We are seeking an experienced Restaurant Manager to lead and manage a restaurant and team.
Duties include:
to provide a quality service to ensure guests are provided with service consistent with high-quality standards,
ensure consistency & integrity of the restaurant,
maintain standard operating procedures and high standards of the franchise,
supervise, train, direct, and evaluate staff to ensure the precision of service is being maintained.
Manage food, beverage, and wage costs within budgets and quotas. […]
Demonstrated experience in a similar role.
Strong Knowledge of F&B Operations.
Highly...