Maintenance and repair of production equipment, including machinery used for slicing, packaging, cooking, and processing deli meats. […]
Installation of new equipment, including setting up and calibrating new machinery and ensuring proper integration with existing systems.
Regularly inspecting equipment for wear and tear, and identifying and addressing potential problems before they lead to breakdowns.
Following all safety protocols and regulations, especially in a food processing environment, and ensuring that equipment is safe to operate. […]
Working with various systems, including pneumatic...