Purpose of the role:
The successful applicant will be responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.
Education and Experience required: […]
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
Minimum 2 Years’ experience of management is compulsory
Hospital experience advantageous.
Experience with stock control, ordering and receiving
Knowledge, Skills and Competencies:
Knowledge of the catering environment...