Key Responsibilities:
Oversee all kitchen operations, including menu planning, stock control, and food preparation
Design and execute creative, high-quality menus for varied guest preferences, including bush dinners and outdoor dining experiences
Manage and train a team of chefs and kitchen staff to uphold 5-star service standards
Ensure strict adherence to hygiene, health, and safety regulations
Monitor food costs, minimize waste, and optimize kitchen efficiency
Collaborate closely with lodge management to enhance the guest experience […]
Minimum 5 years of experience as a Head Chef or Senior...