Manage and optimize restaurant operations to achieve sales targets, customer satisfaction, and quality standards […]
Analyze sales data and customer feedback to identify opportunities for improvement and implement strategies to drive business growth
Ensure compliance with company policies, procedures, and standards, as well as health and safety regulations […]
Develop and implement effective inventory management systems to minimize waste and optimize stock levels […]
Conduct regular restaurant visits to monitor operations, provide feedback, and identify areas for improvement […]
Identify opportunities...