Manage the area in accordance with Company Policies and Procedures: including directing the activities of employees in maximising sales, customer service, operating standards, operating efficiency, and profit.
Correct implementation of Employee and Customer Safety in restaurants: through monitoring of restaurant performance, enforcing standards, ensuring execution of procedures and allocation of financial resources.
Investigating serious incidents and accidents and recommending appropriate corrective actions to the General Manager.
Providing the appropriate training and resources to ensure customer...