We are looking for an experienced and passionate Chef de Partie to join our talented culinary team at a prestigious hotel in Port Elizabeth
Manage and oversee a specific section of the kitchen, ensuring dishes are prepared to the highest standards.
Supervise and guide junior chefs, ensuring smooth kitchen operations.
Assist in menu planning, development, and presentation.
Maintain exceptional food quality, taste, and presentation in line with hotel standards.
Ensure compliance with food safety, hygiene, and sanitation regulations. […]
Minimum 3 years' experience as a Chef de Partie in a hotel or...