Lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. […]
Ensure efficient a la Carte & fine dining restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Must be able to run the kitchen pass and manage front of house for a 60-seater restaurant. […]
Oversee the dining room, check-in with customers and balance seating capacity. […]
Providing a high quality and consistent service to both internal and external customers […]
Adhering to a high level of cleanliness...