Kitchen Chef Jobs

Wild Dreams Hospitality - Kimberly

46 years of experience as an Executive Chef in a luxury game reserve or equivalent high-end establishment. Ability to work flexible hours, including weekends and holidays, in a remote location. Excellent...

from: jobplacements.com - 11 days ago

Hospitality Hire - Cape Town (+1 location)

Collaborate closely with the kitchen team to ensure smooth service delivery Prepare pastries, desserts, and baked goods according to set recipes and standards 24 years experience working in a pastry or...

from: jobplacements.com (+1 source) - 14 days ago

IntelliStaff - Botswana (+1 location)

Maintain accurate kitchen rosters, schedules, and personnel files as per Lodge Managers requirements. Ensure all staff are guest-focused and trained in health, hygiene, and their specific responsibilities...

from: jobplacements.com (+4 sources) - 16 days ago

HR Genie - Touwsrivier

This is your chance to step into a kitchen thats all about flair, finesse, and flavour. As Sous Chef, youll be second-in-command but first in precision helping lead a talented team to deliver unforgettable...

from: jobplacements.com - 16 days ago

HR Genie - Cape Town

Were building our team with Sous Chefs and Head Chefs who are hungry (pun intended) to push boundaries, lead from the pass, and deliver dishes that make people feel something. Calling All Culinary Creatives...

from: jobplacements.com (+1 source) - 16 days ago

Bright Search Recruitment (Pty) Ltd - Bela Bela

Minimum 23 years experience in a similar role, preferably in a lodge or hospitality environment Formal culinary qualification or equivalent experience Excellent organisational and leadership skills Key...

from: jobplacements.com - More than 30 days ago

Kencorp - warmbaths, Limpopo

Train junior kitchen team members and promote a culture of excellence Minimum 35 years experience in a lodge, hotel, or fine dining environment Ensure compliance with health, hygiene, and safety standards...

from: jobplacements.com - More than 30 days ago

Emporium Human Capital - Limpopo

Managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Requirements R7k - 9k per month

from: jobplacements.com - More than 30 days ago

Emporium Human Capital - Polokwane

Specific section of the kitchen where hot dishes is prepared Purpose: R7,5k - 9k per month

from: jobplacements.com - More than 30 days ago

Wild Dreams Hospitality - Bela Bela

Must have an excellent knowledge of using different cooking methods, ingredients, equipment and processes Have good attention to detail and produce quality food Candidate Requirements: This is a live in... 10000

from: jobplacements.com (+1 source) - 17 days ago