Portfolio Accountant
View Job
- Company Network Recruitment - View more jobs
- LocationJohannesburg
- Job TypePermanent
Key Responsibilities:
Own the Books: Keep general ledgers spotless and run monthly reconciliations.
Reconcile Like a Pro: GL accounts, bank statements, inter-company loansnothing slips by you.
Handle the Assets: Manage the fixed asset register, depreciation, and related reports.
Master VAT: Prepare, file, and balance monthly VAT returns with precision.
Journal Genius: Create and review journals for interest, charges, and accruals.
Drive Reporting: Pull together IFRS-aligned financial packs, cash flows, and preliminary statements.
Stay Compliant: Uphold internal controls and spot areas for improvement...
26 days ago from: executiveplacements.com
View JobRefine your search
- Filter by Job Title
- Executive Chef (2)
- Chef De Partie (1)
- Head / Executive Chef (1)
- Head Chef - Urgently Needed (1)
- Pastry Sous Chef (1)
- Filter by Location
- Hoedspruit (6)
- Gravelotte (1)
Related Job Offers
Sous Chef
Phoenix Recruitment - Hoedspruit
Maintain a positive and professional approach with co-workers and guests Comfortable in talking to and dealing with guests A formal Culinary Qualification
Chef de Partie
Phoenix Recruitment - Hoedspruit
Coordinate activities to ensure an efficient and smooth food service. Assist the senior chefs in all kitchen duties. Duties: Ensure the highest quality of food and fresh produce
Head / Executive Chef
Phoenix Recruitment - Hoedspruit
Coaching & mentoring and training junior staff Responsible for mentoring and leading the kitchen team Creative and expert culinary ability Quality control Attention to detail
Executive Chef
Wild Dreams Hospitality - Gravelotte
Strong understanding of dietary requirements, allergies, and current food trends Minimum 5 years experience as a Head Chef or Executive Chef in a 4/5-star lodge, hotel, or resort Designing and executing...
Executive Chef
IntelliStaff - Hoedspruit
Formal culinary training with relevant qualifications (e.g., diploma or degree in culinary arts) Foster creativity, innovation, and strong leadership within the team Monitor food cost, stock levels, and...