Executive Sous Chef
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- Company Hospitality Hire - View more jobs
- LocationJohannesburg
- Job TypePermanent
Support the Head Chef in managing all aspects of kitchen operations
Lead and mentor the culinary team, fostering creativity and precision
Deliver consistently excellent à la carte, seasonal, and breakfast buffet offerings
Collaborate on menu development, daily specials, and seasonal updates
Oversee stock control, purchasing, and supplier relations […]
Manage kitchen scheduling and labour costs efficiently […]
Diploma or formal culinary qualification from a recognised institution
Valid food safety and hygiene certification
Minimum 3 years experience as Senior Sous Chef / Executive Sous Chef in an...
15 days ago from: jobplacements.com
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