Hospitality - Catering Jobs in Gauteng
C & G Hospitality Recruitment T/A Hotelrecruiters - Roodepoort, Gauteng
Busy upmarket 80 seater Cafe & Bakery shop in the Strubens Valley Roodepoort area is requiring a hands-on store manager.Requirements:Gaap systems experience (essential)Strong management and leadership...
from: hoteljobs.co.za - 3 days ago

Jordan HR - Johannesburg
Minimum of 10 years' experience in management, with at least 5 years in the pharmaceutical industry. Bachelors degree in business administration or related field. Lead and motivate staff to achieve high...
from: jobplacements.com - More than 30 days ago
ITRS - Pretoria, City of Tshwane Metropolitan Municipality, Gauteng, 0142, South Africa
This is an opportunity to gain the best practical experience in your field. Ability to work shifts that meet operational requirements
from: freerecruit.co.za - 3 days ago

Performability - Johannesburg
Laying of tables for meals, dinning diplomats, table service, stage setting, silver tray service. Travel with employer and render butler service storage and handling
from: jobplacements.com - More than 30 days ago

Scorpex Recruitment - Johannesburg
Take orders and serve food and beverages accurately and efficiently Able to adapt in a fast-paced environment Responsibilities: R10 000ctc
from: jobplacements.com - More than 30 days ago

Dante Personnel - Pretoria
Knowledge of food safety and hygiene standards Minimum requirements:
from: jobplacements.com - More than 30 days ago

Dante Personnel - Pretoria
Proven menu planning and cost control experience Minimum requirements:
from: jobplacements.com - More than 30 days ago
Empact Group - 2090 Johannesburg, South Africa
You’ll be part of a professional team dedicated to delivering quality food service that makes a real difference. This is more than a job — it’s a chance to combine your culinary skills with a role that...
from: simplify.hr - 4 days ago
Scholtz Partners International - Pretoria, Gauteng
• Maintain exceptional standards for food quality, consistency, and presentation • Monitor portion control, reduce waste, and optimise food costs • Opportunity to showcase French cuisine expertise • Inventory...
from: jobslin.com (+1 source) - 4 days ago