Hospitality Jobs in Groot-Brakrivier

11 to 17 of 17 vacancies

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Restaurant Manager - Luxury Boutique Hotel - George I LB  

Kendrick Recruitment - George, Western Cape

Think of yourself as the orchestrator of smooth service and refined hospitality. WHAT YOU’LL NEED TO BRING TO THE TABLE:Qualifications:Grade 12 + formal Hospitality Management qualification (min NQF5)Valid...

from: hoteljobs.co.za - More than 30 days ago

Chef de Partie & Demi Chef de Partie - Luxury Hotel - George | LB  

Kendrick Recruitment - George, WC, Western Cape

Chef de Partie & Demi Chef de Partie | Luxury Hotel | GeorgeSalary: R13,000 per month | Live OutKendrick Recruitment is currently seeking passionate and driven Chef de Partie and Demi Chef de Partie candidates...

from: hoteljobs.co.za - More than 30 days ago

Senior Front of House Manager - Venue - Urgent Position  

Scholtz Partners International (Pty) Ltd - Mossel Bay

Lead, train, schedule, and inspire FOH staff to uphold the highest standards of service and Manage and optimize reservations, walk-in traffic, and seating flow 5 years plus experience working in hospitality... R18 000,00 - R25 000,00 (PER MONTH) Market Related

from: jobmail.co.za - 13 days ago

Senior Chef De Partie - Luxury Boutique Hotel - George I LB  

Kendrick Recruitment - George, Western Cape

NOW HIRING: Senior Chef de Partie | George | Luxury Boutique Hotel Salary: R13,000 | Live OutKendrick Recruitment is cooking up an exciting opportunity for a Senior Chef de Partie at a luxury boutique...

from: hoteljobs.co.za - More than 30 days ago

Commis Chef - Luxury Boutique Hotel - George I LB  

Kendrick Recruitment - George, Western Cape

NOW HIRING: COMMIS CHEF | LUXURY BOUTIQUE HOTEL – GEORGE George, Western Cape | Live-Out Position | Salary Negotiable DOEKendrick Recruitment is cooking up something special! We’re on the lookout...

from: hoteljobs.co.za - More than 30 days ago

Junior Front of House Manager - Venue/Restuarant - Urgent Position  

Scholtz Partners International (Pty) Ltd - Mossel Bay

Assist in overseeing day-to-day front-of-house operations, including customer Ensure compliance with hygiene, health, and safety standards. Lead by example to ensure guests receive attentive, friendly... R12 000,00 - R18 000,00 (PER MONTH) Market Related

from: jobmail.co.za - 13 days ago

Restaurant Manager  

Fancourt - George

knowledge of business and management principles involved in strategic planning, resource allocation, human resources modelling, leadership technique, production methods, and coordination of people and...

from: jobmail.co.za - 25 days ago


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