Food Hygiene Jobs in Franschhoek

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Junior Chef  

Chokita Lounge - Stellenbosch

- Culinary diploma/certification or 1–2 years of professional kitchen experience (hot kitchen or gastro-pub background preferred). - Work flexibly across shifts (early mornings, evenings, weekends) and... Market Related

from: jobmail.co.za - 25 days ago

Hotel Senior Restaurant Manager  

Megan Förg Consulting - Stellenbosch, Western Cape

Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics. Ensure consistent and effective performance management is applied to all, giving guidance and... R 46 000 per month

from: jobvine.co.za - 6 days ago


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