Food Beverage Jobs

Hospitality Hire - Gauteng

Solid understanding of financials, costing, menu planning, and stock control Coordinate with the Executive Chef, Sales, and Marketing on menu updates and launches Support marketing initiatives and implement... R40 000,00 - R55 000,00 (PER MONTH)

from: jobmail.co.za - 16 days ago

Hospitality Hire - Western Cape

? Supervise and support F&B outlets including restaurant, bar, and events ? Flexible to work late shifts, weekends, and public holidays ? Gain all-rounded hotel operations exposure while building your...

from: jobmail.co.za - 16 days ago

Hospitality Hire - South Africa

South African citizenship strongly preferred (for permit & home leave logistics) To qualify for a Mozambican work permit, you must provide: Excellent guest service mindset with meticulous attention to...

from: jobmail.co.za - 16 days ago

Hospitality Hire - Gauteng

Strong leadership skills and a passion for building high-performance teams Lead day-to-day F&B operations across restaurants, bars, room service, and banqueting Create a guest-focused environment that...

from: jobmail.co.za - 16 days ago

Bright Placements (PTY) Ltd - Bela Bela

Assist with menu planning, staff scheduling, and health & safety compliance. Willingness to work in a remote bush environment with flexible hours. Excellent communication and problem-solving abilities...

from: jobmail.co.za - 21 days ago

Watershed Consulting - Gordon Strand, Western Cape, South Africa

If you are a motivated leader with a proven track record in restaurant management and a commitment to excellence, we'd love to hear from you. To apply, please send your CV and supporting documents to [Email... R10,001 - R15,000 pm

from: careerjunction.co.za - 8 days ago

Valor Hospitality - Africa

Lead, mentor, and develop a diverse team, fostering a culture of high performance, accountability, and guest-centric service. Monitor guest feedback and proactively implement improvements to enhance guest...

from: jobmail.co.za - 10 days ago

SydSen Recruit - South Africa

Minimum of 8 years’ F&B management experience, including at least 3 years in a senior leadership role within a five-star hotel Solid understanding of dining standards, menu planning, and cost control Maintain...

from: jobmail.co.za - 29 days ago

Greys Recruitment - South Africa

To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources. Our client is seeking an experienced...

from: jobmail.co.za - 14 days ago

Hospitality Hire - Western Cape

2-year diploma/degree in Culinary Arts, Hospitality, or similar + 2 years’ relevant experience Lead and supervise kitchen staff with hands-on involvement Monitor food safety and sanitation standards at... R15 000,00 - R19 500,00 (PER MONTH)

from: jobmail.co.za - 15 days ago