Fine Dining Jobs

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Head Chef - 2AA Rosette Hotel - Bristol, England salary in the region of £45,000 – £50,000 DOE  

Hospitality Jobs Africa - Bristol, United Kingdom, Western Cape, Kwazulu Natal, Gauteng, South Africa

We are seeking an experienced and innovative South African Head Chef with a strong background in luxury hospitality and a proven ability to lead a multi-outlet kitchen operation. The successful candidate... salary in the region of £45,000 – £50,000 DOE

from: pnet.co.za - 7 days ago

Restaurant Manager (Wine Estate)  

Helderberg Personnel - Stellenbosch, Stellenbosch, South Africa

Helderberg Wine Route: An esteemed estate is seeking a customer-focused, experienced Restaurant Manager to join their F&B team. If you thrive in high-end dining, have a passion for hospitality, and a sharp...

from: pnet.co.za - 15 days ago

Executive Chef (JB5423) R25000 - R28000 per month  

Kontak Recruitment - Pretoria, Gauteng, South Africa

Minimum 3 years' verifiable experience as a Head Chef or Executive Chef in a high-volume and upmarket environment Experience working with special diets, nutrition planning, and allergy-conscious food preparation... R25000 - R28000 per month

from: pnet.co.za - 23 days ago

Sous Chef  

Helderberg Personnel - CPT - Northern Suburbs, Cape Town North, South Africa

Purpose of the role: As the most senior member of the kitchen team, the Sous Chef will take full responsibility for all kitchen operations. The role requires strong leadership, creativity, and hands-on...

from: pnet.co.za - 26 days ago

Waiter - 5 Star Hotel - Franschhoek  

Tych Business Solutions - Franschhoek, Western Cape, South Africa

Familiarise yourself on each shift with the day sheet and any events (function sheets) applicable to your shift to be well prepared and informed to deliver a high-quality service. Assist with monthly stock...

from: pnet.co.za - 23 days ago

Junior Sous Chef (Classic Dining)  

Fancourt - George

You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties /...

from: jobmail.co.za - 9 days ago

Junior Sous Chef  

Fancourt - George

The position requires that the candidate have a minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chef’s training, coupled with at least 5 years’ experience as Chef...

from: jobmail.co.za - 9 days ago

Junior Sous Chef (Pastry)  

Fancourt - George

The Company’s Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful...

from: jobmail.co.za - 9 days ago

Restaurant Manager  

Hire Resolve - Cape Town

We will contact you telephonically in 3 days should you be suitable for this vacancy. If you are not suitable, we will put your CV on file and contact you regarding any future vacancies that arise. Work...

from: jobmail.co.za - 9 days ago

Head Pastry Chef  

Bright Placements (PTY) Ltd - North West

Oversee ordering, stock control, and cost management for pastry items Previous experience in a 5-star lodge or hotel setting preferred Strong leadership and communication skills

from: jobmail.co.za - 16 days ago


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