Executive Chef International Jobs

HR Genie - Nelspruit

Be flexible when receiving unexpected request from guests and ensure you are able to accommodate unusual dietary requirements. Good communication with all chefs; including the Executive Chef, Heads of...

from: executiveplacements.com - More than 30 days ago

Professional Career Services - Johannesburg, Gauteng, ZA

Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. Qualifications Formal Professional Cookery/Culinary Arts or similar... Highly Negotiable dependent on level of experience and capability

from: adzuna.co.za (+1 source) - More than 30 days ago

Sabi Sand, Mpumalanga

Stock rotations and monthly stock take procedures as prescribed by the lodge financial co-ordinator. Support and train new chefs on certain recipes if necessary. Good knowledge of hospitality operations... R30-40K (DOE) + Live in & Benefits

from: hoteljobs.co.za - 11 days ago

Cruise Ships, Cruise Ships

Starting Salary $1850 tax-free per month + benefits Leading International Cruise Liner Company Start date : As soon as we find the right person R35 000 tax free + benefits

from: hoteljobs.co.za - 17 days ago

andBeyond - Mpumalanga, Nelspruit, SA

Stock control measures – including stock rotations and monthly stock take procedures as prescribed by the lodge financial co-ordinator. Continuous training and motivation of all kitchen staff – including... Not specified

from: mrjobs.co.za - 28 days ago

City of Tshwane, Gauteng

Knowledge and Practice of all safety and hygiene standards according to HACCP regulations. Ordering and receiving of supplies, checking accuracy and quality of product received Ability to plan, develop...

from: hoteljobs.co.za - 16 days ago

Johannesburg North, Gauteng

Working closely with the Executive Chef you will be developing exciting menus, sourcing top-end produce & mentoring teams in a very competitive market. Ability to engineer menus, costing & procurement Sushi... R30 000 R40 000

from: hoteljobs.co.za - 17 days ago

Gauteng, Gauteng

We are open to receiving CVs of Junior and senior Chefs. Chefs must be willing to work longer and irregular hours that the restaurant industry demands in the evenings and over weekends. Fine Dining experience...

from: hoteljobs.co.za - 17 days ago

Limpopo, Limpopo

Minimum 5 years previous Executive Sous Chef experience in a 5* Lodge environment. Proven track record and contactable reference Up to date with the latest international food trends Excellent communication...

from: hoteljobs.co.za - 23 days ago

Potchefstroom, North West

Extensive knowledge of culinary techniques, flavour profiles, and international cuisines, with a passion for creating innovative and memorable dishes. Develop seasonal menus that reflect the unique character...

from: hoteljobs.co.za - 26 days ago