Kitchen Jobs in Edenvale
Sandton, Gauteng
Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience. Able to demonstrate excellent written and verbal communication in English... R40-45K
from: hoteljobs.co.za - 3 days ago
Chef de Cuisine - Johannesburg Marriott Hotel Melrose Arch
Johannesburg, Gauteng, South Africa
Driving for Results - Sets high standards of performance for self and/or others; assumes responsibility for work objectives; initiates, focuses, and monitors the efforts of self and/or others toward the...
from: jobleads.co.za - Yesterday
MELROSE, Gauteng (+1 location)
Serve food and beverages promptly and courteously, following established service standards and presentation guidelines. Participate in ongoing training and development opportunities to enhance your skills...
from: hoteljobs.co.za - 2 days ago
Commi Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch
Johannesburg, Gauteng, South Africa
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation...
from: jobleads.co.za - 6 days ago
Relief Catering Manager
Johannesburg, Gauteng, South Africa
Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital...
from: jobleads.co.za - Yesterday
Rosebank, Gauteng
Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience. Able to demonstrate excellent written and verbal communication in English... R30-35K (DOE)
from: hoteljobs.co.za - 3 days ago
Head Chef - Venison Cuisine Specialist
T & T Academy - Johannesburg
Oversee the selection and procurement of top-quality venison and other related ingredients. Develop and enforce portion control standards to maintain consistency and manage food costs. Create, plan, and...
from: jobplacements.com - More than 30 days ago
Chef
Performability - Johannesburg
Manage food costs and minimize waste by implementing efficient cooking methods and portion control. Proven experience as a Chef specializing in Malaysian/Indian cuisine, with a minimum of 2 years in a... 25,000 00
from: jobplacements.com - More than 30 days ago
Head Chef
Wild Dreams Hospitality - Greater Kruger
Must have experience in the luxury service industry Must have at least 3+ years of experience in a Senior Chef position Ensure Kitchen Hygiene standards set
from: executiveplacements.com - More than 30 days ago
Melrose Arch, Gauteng (+1 location)
Ensure prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction. Responsible for controlling food wastage, without compromising food quality. Physical stamina...
from: hoteljobs.co.za - 2 days ago
