Kitchen Jobs in Durbanville

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Waiters  

Pro Tem Recruitment - Stellenbosch

Greet guests at assigned tables & ensure each guest has received a menu and wine list; Know all items on the menu & the basic ingredients and method of preparation of each; Ensure restaurant area, fixtures...

from: jobplacements.com - 8 days ago

Runners  

More A House - Cape Town

Work closely with the service team to ensure timely delivery Key duties and responsibilities:

from: jobplacements.com - 6 days ago

Head Pastry Chef (Hotel)  

Hospitaity Hire SA - Cape Town, Western Cape

’ : - . Based at a luxury boutique hotel in Camps Bay | Full-Time | On-Site. . ...

from: hoteljobs.co.za - 3 days ago

Restaurant Manager  

Watershed Consulting - mitchells plain, Western Cape (+1 location)

Handle customer service, equipment maintenance, and administrative tasks Ensure compliance with health and safety standards Matric / Grade 12 (Hospitality Diploma preferred) Monday to Friday: 07:00 19... R15,000 + Benefits (Medical Aid, Provident Fund, Performance Bonus)

from: jobplacements.com (+2 sources) - 8 days ago

Breakfast Chef  

Wild Dreams Hospitality - Camps Bay

Creative culinary passion and flair to deliver exceptional and memorable breakfast experiences Exceptional guest service to create a warm & welcoming atmosphere Proficiency in MS Suite (excel, word & outlook)...

from: jobplacements.com - 8 days ago

Executive Sous Chef  

Hospitaity Hire SA - Cape Town, Western Cape

- | ’ Cape Town | Full-Time | On-Site.5-star urban hotel | Contemporary à la carte restaurant | Events & banqueting | Career growth in an iconic setting. ...

from: hoteljobs.co.za - 3 days ago

Waiter  

Wild Dreams Hospitality - Stellenbosch

At least 3 years experience in a luxury environment, or 5 years as a head waiter Basic knowledge of wine and the surrounding wine region Make sure the kitchen & bar have received the orders Must be well...

from: jobplacements.com (+1 source) - 14 days ago

Waiters - Hoseki Restaurant - DELAIRE GRAFF ESTATE  

Delaire (Pty) Ltd - Stellenbosch

Greet guests at assigned tables & ensure each guest has received a menu and wine list; Know all items on the menu & the basic ingredients and method of preparation of each; Ensure restaurant area, fixtures...

from: jobplacements.com - 14 days ago

Sous Chef - Pre-Opening  

Tanya Serra Food, Wine, Hospitality Recruitment - Camps Bay, Western Cape

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Accountable for overall success of the daily kitchen operations.

from: hoteljobs.co.za - Yesterday

Restuarant manager  

More A House - Cape Town

Diploma or degree in Hospitality Management or related field preferred. Manage inventory and ordering of supplies Proficient with restaurant management software and POS systems. Monitor food production...

from: jobplacements.com - 26 days ago


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