Head Pastry Chef  

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Description

The Head Pastry Chef at Pepperclub Hotel is responsible for leading the Pastry Section in our busy city hotel kitchen. This role oversees a talented team to deliver exceptional pastry and dessert experiences across all outlets and functions. With a strong focus on creativity, quality, and consistency, the Head Pastry Chef ensures that every product reflects our commitment to excellence while driving innovation through new recipes, techniques, and seasonal menus.
At Pepperclub, we live by our RAISE values – Responsibility, Accountability, Integrity, Service, and Excellence. These guide the way we...

7 days ago from: executiveplacements.com

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