Pastry Sous Chef  

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Description

KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
- Ensure efficient work with the focus on completing the task within the time available and to the standard set. […]
Degree/Diploma in Culinary Arts
Sound knowledge of food preparation and Kitchen hygiene.
Sound knowledge...

2 days ago from: jobplacements.com

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