Sous Chef
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- Company Fancourt - View more jobs
- LocationGeorge
- Job TypePermanent
We are now accepting applications for a Sous Chef in our flagship Italian restaurant . We are looking for someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.
You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through continuous product development whilst maintaining cost effective food production standards and operational efficiencies.
The...
7 days ago from: jobplacements.com
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