Head Chef  

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Description

To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef must be qualified and will assist in the management of strategic and day-to-day operations. […]
Relevant Tertiary qualification in hospitality or the relevant experience in the industry […]
Knowledge of the catering environment ranging from fine dining to restaurant dining […]
Coordinate, execute, supervise and evaluate all food production activities of a fast-paced operation
Assist in the management...

11 days ago from: simplify.hr

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