Head Chef Jobs in Sandton
Sandton, Gauteng
• Ensure store hygiene, maintenance, health and safety requirements are met • Ability to communicate verbally and in writing with all levels of management • Ability to delegate and manage down effectively... R20 000 - R30 000
from: hoteljobs.co.za - 14 days ago
Sandton, Gauteng
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The ability to effectively coordinate and manage a busy kitchen operation is essential. R 17000 - 20000
from: hoteljobs.co.za - 18 days ago
Empact Group - 2191 Sandton, South Africa
Developing unique and appropriate menus with new or existing creations ensuring a variety and quality of the servings Monitoring inventory and only purchasing supplies and food from approved suppliers...
from: simplify.hr - More than 30 days ago
Restaurant Staff - Sandton, Gauteng
Key responsibilities will include cooking, stock management, variances, and stock reporting. The ability to effectively coordinate and manage a busy kitchen operation is essential. 18000
from: jobmail.co.za - 4 days ago
Wild Dreams Hospitality - Greater Kruger
Must have experience in the luxury service industry Must have at least 3+ years of experience in a Senior Chef position Ensure Kitchen Hygiene standards set
from: executiveplacements.com - 16 days ago
Professional Career Services - Johannesburg, Gauteng, ZA
Qualifications Proven track record as a Head Chef or in senior culinary roles in 5-star establishments. Possession of a culinary degree or equivalent certification. In-depth knowledge of culinary techniques... R16,000 - R35,000 Negotiable
from: adzuna.co.za (+1 source) - 22 days ago
Professional Career Services - Johannesburg, Gauteng, ZA
Heres a more detailed breakdown of what you can expect in this role: Excellent Attention to Detail: Attention to detail is crucial in ensuring the quality and consistency of dishes. Food Styling: Ensuring... R17,000 - R19,000K
from: adzuna.co.za (+1 source) - 22 days ago
T & T Academy - Johannesburg
Oversee the selection and procurement of top-quality venison and other related ingredients. Develop and enforce portion control standards to maintain consistency and manage food costs. Create, plan, and...
from: jobplacements.com - More than 30 days ago
Midrand area, Gauteng
excels at a la carte and delivering detailed work under pressure good portfolio of dishes, creative type R30 000 nett
from: hoteljobs.co.za - 2 days ago
Rosebank, Gauteng
Minimum of 5 years experiences in a similar capacity in a high-end restaurant Able to demonstrate excellent written and verbal communication in English. Requirements:
from: hoteljobs.co.za - 23 days ago