Executive Chef Jobs in Pretoria

Restaurant Careers - Pretoria East, Gauteng

Candidates must be able to work in a team and able to lead a kitchen brigade. Experience in menu planning and food development essential. This is a cooking and management role. Job hoppers will not be... R 35000 - 45000

from: hoteljobs.co.za (+2 sources) - 7 days ago

PRETORIA, Gauteng

As the Executive Chef, you will have total oversight of the kitchen's operations, including administrative tasks, human resources, recruitment, and financial controls. You will be instrumental in crafting... 40000 CTC

from: hoteljobs.co.za - 6 days ago

The Franchise Co - Pretoria, Gauteng, South Africa

Create schedules for kitchen employees and evaluate their performance. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Excellent communication and interpersonal skills... Rneg

from: pnet.co.za - 9 days ago

Professional Career Services - Pretoria, Gauteng

Ensure that wastage pilferage and stock losses in the department are eliminated and controlled and that all employees in the department are trained in stock control management. Experience in similar position... R25000 - R30000 basic

from: hoteljobs.co.za (+1 source) - 14 days ago

City of Tshwane, Gauteng

• Maintain and go above the established standards of food hygiene, cleaning and food handling to maintain impeccable quality within the kitchen, which meet current standards of legislation and compliance...

from: hoteljobs.co.za - 22 days ago

Ostra Champagne | Oyster Bar - Pretoria East, Gauteng

Strong leadership skills with extensive experience in kitchen management, including staff administration and financial oversight. A deep understanding of Mediterranean cuisine, with a passion for seafood... 0

from: jobmail.co.za - 3 days ago

Dinokeng, Gauteng

Ability to co-ordinate the kitchen team (8 chefs) to produce menus and food items with attention to detail, and high standards of presentation #hospitality #hospitalityindustry #hospitalityjobs #hospitalitycareers#hospitality... R 30 000 - R 40 000 pm

from: hoteljobs.co.za - 23 days ago

City of Tshwane, Gauteng

Certification in Culinary Arts or similar field + Minimum 3 - 5 years’ experience as executive head chef - preferably in Hotel space. Control and oversight of quality, consistency, and supply specification...

from: hoteljobs.co.za - 22 days ago

Ostra Champagne | Oyster Bar - Pretoria East, Gauteng

Prepare and report on food costs, optimizing expenses while maintaining quality.Qualifications: Diploma in Culinary Arts from an accredited institution. Supervise and coordinate the activities of the kitchen... 0

from: jobmail.co.za - Yesterday

Ostra Champagne | Oyster Bar - Pretoria East, Gauteng

As a pivotal support to our Executive Chef, the Sous Chef will help lead our kitchen operations and contribute to our reputation for exceptional Mediterranean-inspired cuisine. Handle daily administrative... 0

from: jobmail.co.za - 3 days ago