Kitchen Staff Jobs

IntelliStaff - Hoedspruit, Maruleng, ZA

Responsibilities: Actively running a shift and producing high quality meals Maintaining and improving the culinary experience for guests Menu planning for guests as well as staff members Maintaining and... MR Monthly

from: adzuna.co.za (+5 sources) - 6 days ago

HR Genie - South Africa, ZA

Staff Management Document Control and Management / Reporting Maximise Financial Output and Minimise Financial Risk and Loss Stock Management Compliance to food, health, and safety requirements Customer... Market related

from: adzuna.co.za (+2 sources) - 7 days ago

Kenya

Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job you accept that we can process your personal...

from: hoteljobs.co.za - Yesterday

Wild Dreams Hospitality - Hoedspruit, Maruleng, ZA

Candidate Requirements: Formal Chef Qualification At least 5 years of Chef Experience required in 5-star hotels or lodges Must have experience in preparing fine dining 5-star cuisine Must have a strong... Monthly

from: adzuna.co.za (+1 source) - 6 days ago

Dream Hotels and Resorts - Durban, eThekwini, ZA

Balancing the needs to the business and that of the team will be important in delivering the standards expected on a continuous basis. A passion for teaching and guiding team members will be essential...

from: adzuna.co.za (+2 sources) - 9 days ago

Fiji

Spearhead the culinary vision of our ultra-luxury island resort, overseeing three exquisite guest food outlets: a Fijian Street food haven, a tantalizing Mediterranean restaurant, and a chic poolside bar... $7000 subject to taxes + benefits

from: hoteljobs.co.za - Yesterday

Staff Connection - Johannesburg, Gauteng, ZA

SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager Knowledgeable on health and safety within the kitchen Menu planning Staff management Stock management... R12k CTC

from: adzuna.co.za (+1 source) - 9 days ago

Qetello Holdings - Pretoria, Tshwane, ZA

Key Responsibilities: Menu Development: Design and implement innovative menus suitable for both immediate serving and freezing, ensuring consistent quality and reheating suitability. Inventory Management...

from: adzuna.co.za (+3 sources) - 10 days ago

Masai Mara, Kenya

Assists with menu planning, inventory, and management of supplies 5 Years kitchen experience as a Sous Chef in a high paced 5* environment Checking of temperature gauges for all fridges and freezers Ability...

from: hoteljobs.co.za - Yesterday

Greys Personnel - Polokwane, Capricorn, ZA (+1 location)

Customer Service : Interacting with customers to ensure their satisfaction and addressing any concerns or complaints regarding food quality or service. Food Preparation : Overseeing the preparation and... R7500 Monthly

from: adzuna.co.za (+4 sources) - 13 days ago