Junior Sous Chef Jobs

Magaliesburg, Gauteng

Must be able to run a shift on his/her own with junior staff and be responsible for all aspects of preparation, cooking, presentation and including interaction with guests. Clean and sober habits

from: hoteljobs.co.za - Yesterday

Wild Dreams Hospitality - Timbavati

Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment Must have a Culinary Certificate/Diploma Must provide a food portfolio when applying

from: jobplacements.com - More than 30 days ago

Grahamstown, Eastern Cape

This is a full-time position and offers opportunities for professional growth and advancement. If you have a passion for cooking and a desire to learn and grow as a chef, please send your resume and cover... R14,500 Neg

from: hoteljobs.co.za - 4 days ago

Sandton - Johannesburg, Gauteng

Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in the Sandton area of Johannesburg. Must have... R20,000

from: hoteljobs.co.za - 4 days ago

The Right Company - Centurion, Gauteng

Ensure availability of raw ingredients at all times, by proper planning, correct requisitioning timings and correct storage in walk ins. Junior Sous Chef required for a position in Centurion. Personal...

from: compujobs.co.za - More than 30 days ago

George, Western Cape

• Food costs – monitor & maintain expenses within budget; portion sizes • Management of staff – performance management, training, motivation, discipline, optimal staff compliment (rosters & recruitment)... R16,000

from: hoteljobs.co.za - 4 days ago

Mossel bay, Western Cape

2-3 years previous Sous chef experience in a 4/5-star Lodge / Wine Estate environment (Essential) Communicate relevant business information regularly, efficiently and concisely to the team Ensure consistency... R7500

from: hoteljobs.co.za - 6 days ago

Pick Me Recruitment - Franschhoek, Western Cape

Assist with managing and directing the daily kitchen operations, controlling and guiding the staff of all kitchens with a guest and service centric approach, assist with menu planning and costing recipes... 18000

from: jobslin.com (+1 source) - More than 30 days ago

Franschhoek, Western Cape

Ensure that all prep sheets are done for the kitchen team and that all prep is checked daily for production and freshness. Understanding of various cooking methods, ingredients, equipment and procedures... R14-16K (DOE) + Benefits

from: hoteljobs.co.za - 19 days ago

Cruise Ships, Cruise Ships

New opportunity for an experienced Junior Sous Chef to join this award-winning international cruise liner company & travel the world! Rotation Cycle: 6 months on & maximum 2 months off between contracts... R35 000 tax free + benefits

from: hoteljobs.co.za - 20 days ago