Sous Chef Jobs in Johannesburg

Wild Dreams Hospitality - Greater Kruger

Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment Knowledge about flavors, plating, and trying new recipes Communicate well with staff and guests alike

from: jobplacements.com - 15 days ago

Professional Career Services - Johannesburg, Gauteng, ZA

Heres a more detailed breakdown of what you can expect in this role: Excellent Attention to Detail: Attention to detail is crucial in ensuring the quality and consistency of dishes. Food Styling: Ensuring... R17,000 - R19,000K

from: adzuna.co.za (+1 source) - 21 days ago

Johannesburg, Gauteng, South Africa

Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods’...

from: jobleads.co.za - 2 days ago

Complement Recruitment - Johannesburg

Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food Good knowledge of hospitality operations including butler service, housekeeping and... Market Related - 2 Year Contract

from: jobplacements.com - More than 30 days ago

Johannesburg, Gauteng, South Africa

Driving for Results - Sets high standards of performance for self and/or others; assumes responsibility for work objectives; initiates, focuses, and monitors the efforts of self and/or others toward the...

from: jobleads.co.za - Yesterday

Sandton - Johannesburg, Gauteng

Please send me your CV with a recent face photograph, details of three contactable references and a food portfolio. Ability and willingness to work in whatever area necessary Assisting Head Chef with Kitchen... R20,000

from: hoteljobs.co.za - 6 days ago

Measured Ability Group of Companies - Gauteng, Johannesburg, SA

Job title : Sous Chef - Johannesburg - North jobs in Gauteng *Cook / Catering / Confectionery jobs in south africa Deadline : May 05, 2024 Not specified

from: mrjobs.co.za - 20 days ago

Insphired - Johannesburg, Gauteng

Offer suggestions and creative ideas that can improve upon the kitchens performance. Assist with menu planning, inventory, and management of supplies. Monitor and maintains kitchen equipment. Prepare food... 0

from: jobmail.co.za - 8 days ago

Greys Personnel - Sandton

Formal degree/diploma in culinary arts. Requirements: R24 000 Monthly

from: jobplacements.com - 20 days ago

Rosebank, Gauteng (+1 location)

Tertiary Qualifications required R25 000 Neg

from: hoteljobs.co.za - 10 days ago