Hospitality - Catering Jobs in Stellenbosch
IntelliStaff - Stellenbosch
Maintenance of housekeeping - ensure that front of house is clean and tidy and ready for service Management of health, safety and hygiene standards Any other ad hoc duties as directed by management Valid...
from: jobplacements.com (+3 sources) - 2 days ago
Delaire (Pty) Ltd - Stellenbosch, Cape Winelands, ZA
Main responsibilities Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating...
from: adzuna.co.za (+1 source) - 8 days ago
Status Staffing - Stellenbosch, Cape Winelands, ZA
P / Immediate REQUIREMENTS: Hospitality Certificate/Diploma 2 - 3 years experience in a similar role Strong computer skills (Dine-Plan, Protel) Reliable transport to and back from work Strong computer...
from: adzuna.co.za (+2 sources) - 16 days ago
Stellenbosch, Western Cape
Emergency Response: Serve as the primary contact for emergencies and security incidents during shifts. Implement hotel emergency procedures and protocols to ensure the safety and well-being of guests and... R13,000 - R16,000
from: hoteljobs.co.za - 2 days ago
Status Staffing - Stellenbosch, Cape Winelands, ZA
P / Immediate REQUIREMENTS: Grade 12 plus Chef Certificate/Diploma Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants Availability to work within opening hours (e.g. evenings...
from: adzuna.co.za (+1 source) - 28 days ago
Stellenbosch, Western Cape
Monthly Supplier consignment reports and submission of monthly invoices to the accounts department. Handle routine sales transactions which include operating POS, cash, and card transactions. Communicate... R15 000
from: hoteljobs.co.za - 2 days ago
Stellenbosch, Western Cape
Ensure that all cutlery, crockery, glassware, condiments, silverware is polished and prepared for service Deal with customer service and ensure resolution Any other ad hoc duties as directed by management...
from: hoteljobs.co.za - 2 days ago
Greys Personnel - Stellenbosch
To be directly responsible for the preparation, cooking, portioning, and, presentation of meals to standards and costings defined by the Area Manager. Similarly, to ensure that the personnel uses safe... 15000 Monthly
from: jobplacements.com - More than 30 days ago
stellenbosch, Western Cape
Understand different types of meat cuts and guide staff and customers in choosing This is a list of things you will need in order to be considered for this role Do you have a valid National Senior Certificate...
from: jobplacements.com - More than 30 days ago
Wild Dreams Hospitality - Stellenbosch
Experience managing more than one restaurant at a time is advantageous Must have a valid drivers license and own transport Must have experience in the F&B industry
from: executiveplacements.com - More than 30 days ago