Executive Sous Chef Jobs

MSC Cruises - Cape Town City Centre, Cape Town Region, ZA

Professional Hotel School with Certificate & Diploma, Culinary Art bachelors or master degree is preferred. HACCP Certification (USPH Course Certification is a plus). Fluent in oral and written English...

from: adzuna.co.za (+1 source) - 5 days ago

Maldives

We are looking for talented Executive Sous Chef to join the team. Must be from a 5* luxury hotel/resort/ background and easily adaptable to island life. Is creative, a good mentor and focused on high service... $3300-4900 + Service Charge + Full Expat Benefits

from: hoteljobs.co.za - 8 days ago

Status Staffing - Stellenbosch, Cape Winelands, ZA

P / Immediate REQUIREMENTS: Chef Certificate/Diploma Own transport with a valid drivers license 2-3 years of previous experience as a Chef De Partie in a Hot Section Excellent communication skills Team...

from: adzuna.co.za (+2 sources) - 5 days ago

Lagos, Nigeria

The client is looking for someone who enjoys cooking and brings flair and creativity to the kitchen - he/she will currently be holding a similar position in an international four or five star property Up to US$4,000 net

from: hoteljobs.co.za - 3 days ago

Caribbean

Versatile in providing different styles of cuisine (i.e. Asian, Italian, Caribbean, plant-based, etc.) If you'd like to find out more and apply please send your CV, references and food portfolio today... USD$50,000

from: hoteljobs.co.za - 6 days ago

Professional Career Services - South Africa, ZA (+1 location)

Job Description Are you a seasoned hospitality professional seeking a new adventure? We are currently looking for individuals that are well experienced in the following positions: Restaurant Manager General... Negotiable

from: adzuna.co.za (+3 sources) - 21 days ago

Ballito, Kwazulu-Natal

Our client is searching a seasoned, highly experienced 5* Executive Sous Chef managing a large kitchen brigade proficient in catering for large conferences, meetings and events. • Keep up with cooking... R25 000 - R28 000 Neg

from: hoteljobs.co.za - 13 days ago

Delaire (Pty) Ltd - Stellenbosch, Cape Winelands, ZA

The ultimate goal is to expand our clientele and reputation to ensure long-term success. RESPONSIBILITIES: Maintain control of stocks in area of responsibility; Maintain health, hygiene and safety requirements...

from: adzuna.co.za (+2 sources) - 21 days ago

Greys Personnel - Sandton

3 years of experience as a Sous Chef. Create and maintain recipes. R24 000 Monthly

from: jobplacements.com - 20 days ago

Professional Career Services - Johannesburg, Gauteng, ZA (+1 location)

Ability to Work Under Pressure Attention to Detail Excellent Timekeeping Skills Excellent Organizational Skills Excellent Food Knowledge Product Knowledge Computer skills Commercial skills Benefits Food... R17,000 - R19,000K

from: adzuna.co.za (+2 sources) - 21 days ago