Company Chef Jobs

MSC Cruises - Cape Town City Centre, Cape Town Region, ZA

Controls the cleanliness of all food preparation areas, conducts PH inspections and USPH\Internal Health standards pre-port arrival inspections. KEY ACCOUNTABILITIES Visits all food preparation areas daily...

from: adzuna.co.za (+1 source) - 5 days ago

East Africa

A food portfolio must be submitted with your application that clearly displays your creativity, innovation and attention to detail. (All images will be checked to ensure ownership) Culinary diploma or...

from: hoteljobs.co.za - 15 days ago

Tanzania

Previous experience working in luxury lodges , with a strong understanding of high-end hospitality standards. Flexibility to work in a remote location and adapt to the demands of a dynamic and fast-paced... USD2,500 (live in)

from: hoteljobs.co.za - 3 days ago

Thabazimbi, Lephalale, Mokopane, Bela-Bela, Limpopo, Limpopo, Limpopo, Limpopo, South Africa

Must have 5 to 8 experience as an Executive Chef Live-In with 3 meals a day includedR 30 000 to R 40 000 Create, cost, and maintain recipes

from: jobleads.co.za - 4 days ago

Cape Town, Western Cape, South Africa

We have an awesome junior team, and as Head Chef, you’ll be cooking incredible food that you’ll be proud to serve to your guests. Access to Hospitality Action who ensure that our entire team always has...

from: jobleads.co.za - 3 days ago

George, Western Cape

Building a long and rewarding career as a Sous Chef, with the potential to progress to a role as a Head Chef if desired. Ensuring health and safety in accordance with the company's set requirements and...

from: hoteljobs.co.za - 6 days ago

Thabazimbi, Lephalale, Mokopane, Bela-Bela, Limpopo, Limpopo, Limpopo, Limpopo, South Africa

Hospitality / Hotel / Catering / Tourism / Travel 5 to 7 years of relevant experience Live-In with 3 meals a day included #J-18808-Ljbffr

from: jobleads.co.za - 4 days ago

Thabazimbi, Lephalale, Mokopane, Bela-Bela, Limpopo, Limpopo, Limpopo, Limpopo, South Africa

Manage the a la carte and banqueting pastry pass daily. Maintain and achieve food costing targets. Maintain hygiene standards in your section. R 8500 to R 12000

from: jobleads.co.za - 4 days ago

Okavango Delta

Position: Executive Chef Location: Okavango Delta, Botswana Salary: Competitive monthly salary + Botswana expat benefits Manage cost and ordering processes in remote locations, ensuring optimal stock levels...

from: hoteljobs.co.za - 6 days ago

South Africa

Actively monitors the process improvement expenditure and service delivery against plans and budgets Engage the Air Chefs Board of Directors on strategic issues to ensure their support and co-operation...

from: jobleads.co.za - 4 days ago